BelSU Scientist Highlights the Dangers of Antibiotics Contaminating Water Bodies

The issue of antibiotics contaminating water bodies was discussed on the Slushaem (Russian: We Listen) radio station. Alexey Deykin, the director of the United Centre for Genetic Technologies at Belgorod National Research University (BelSU), addressed this pressing concern. He emphasized that the problem of antibiotic contamination is frequently highlighted in today’s world. Interestingly, he pointed out that 70% of antibiotics used are not consumed directly by humans but are instead utilized in agriculture.

“The actual consumption of antibiotics by people is relatively small. The primary polluting factor is pharmaceutical factories that discharge waste and contaminate the environment. While it may be convenient to shift all responsibility onto consumers, the reality is much more complex,” Deykin commented.

He further explained that the primary danger of antibiotics entering the environment lies in their ability to disrupt ecological balance by killing beneficial bacteria. These bacteria play crucial roles in processing organic matter, fixing nitrogen, and supporting plant growth. The loss of these microorganisms can lead to an increase in pathogenic organisms and significant changes in the composition of soils and water.