Different flavors of ethnic cuisine at BelSU

The event took place at International Students’ Office of BelSU. The members of Student Council, who’d organized it, said that such form of conversation between students is traditional for many European countries but is still new for our university. Unofficial meetings like that helps young people from different countries to learn about each other’s culture and traditions, to find new fiends and adapt.

Thirty young people came to dine together. Many of them brought traditional national cuisines: Russian pelmeny, bliny and oladyi, Mexican empanadas, Italian lasagna, Chinese meat and rice, French pie etc. During the dinner, students exchanged recipes, told about culture of their countries and played games.